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for the diet-adults

Stuff that I think the youths might vibe with

to confine himself to a more innocent and wholesome diet. Whatever my own practice may be, I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals, as surely as the savage tribes have left off eating each other when they came in contact with the more civilized.

Henry David Thoreau • Walden (AmazonClassics Edition)

In other classes of animals, the individual advances from infancy to age or maturity; and he attains, in the compass of a single life, to all the perfection his nature can reach: but, in the human kind, the species has a progress as well as the individual; they build in every subsequent age on foundations formerly laid.

Matt Ridley • The Rational Optimist: How Prosperity Evolves (P.S.)

Even today, with all our advanced technologies, more than 90 percent of the calories that feed humanity come from the handful of plants that our ancestors domesticated between 9500 and 3500 BC – wheat, rice, maize (called ‘corn’ in the US), potatoes, millet and barley. No noteworthy plant or animal has been domesticated in the last 2,000 years. If

Yuval Noah Harari • Sapiens

Old folks stuff

Joe Maceda • 4 cards

To Consume

Nishal Desai • 4 cards

genz

Ryan • 2 cards

Impossible Foods CEO Patrick Brown on a new kind of meat

podcasts.apple.com

metycle

Klatschmutika • 3 cards