Sublime

More Vegan Japanese Recipes 👆 【Tips】 • Kombu adds umami – It makes the broth richer and tastier. • Pre-boiling helps – It removes bitterness and lets daikon absorb more flavor. • Tastes better the next day – Letting it sit overnight makes it more... See more

SALMON TACO BOWLS served with pickled red onion, a fresh corn relish, avocado, fresh cilantro, and topped with a chipotle lime yogurt sauce. Save to make for dinner this week! Here’s how you make it ⬇️ — Seared Salmon: 4, 5-6oz salmon filets 1.5 tbsp taco seasoning Zest from 1... See more

Shiozake or salted salmon onigiri! Shiozake is one of this easiest, most comforting meals and it doesn’t really get much better when stuffed in an onigiri! You get the perfect ratio of salted salmon to rice to nori in every bite 😋 Full recipe is on the... See more

A fish-free favorite👏 Hearty chickpeas take center stage in this vegan version of a tuna sandwich, while pickles and capers add extra tang and flavor. Get the recipe at the link in our bio!⁠ 📷: @happier_meahl

It’s cod sandwich time with @salt_hank! 🎶: scenario by @atcq Find the full recipe in @salt_hank’s pinned comment!

Japanese Tomato Beef Curry 🍅 🍛 (Full recipe on my blog!) This Japanese tomato beef curry really requires very few ingredients and uses kitchen staples you already (should) have. Japanese curry roux (a must), onions (how could you not), butter (duh), and water... See more

My new #donabe recipe just went live in the New York Times Cooking today! This is Salmon and Daikon in Garlic Butter Miso Broth. It’s such a simple and comforting dish which I make at home quite often. Hope you will try this! Big thanks to @nytcooking for the love and sharing this❤️ - #happydonabelife #onepotdish #hotpot... See more

🍗 Korean fried mushrooms 🍄 these enoki mushrooms are super chickeny and really seem like the best thing to get that pull apart meaty like texture. These were so good so give them a try asap. To make, you need: 1 pack enoki mushrooms 1/2 cup plain flour 1/3 cup potato or cornstarch... See more

Fishball na walang fish #chefobangrecipe