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An inspiration engine for ideas
Visitors who are looking for gluten-free or oriental vegetarian (no pungent vegetables) options will also be satisfied. For a less expensive option, look up their Hibiya branch, which you can read about in the Ginza
Chiara Park Terzuolo • Tokyo Vegan Guide 2018: The Plant-Based Foodie's Guide to Japan's Capital
✨ If you know me by now, you know I’m very into shredded tofu. So let’s use the idea to help get some extra protein in our meals. I’ve been adding it to my rice and using it as a helpful protein addition to enjoy with some other plant based proteins I love. And if you’re not into tofu, try it with lentils (that’s my other go to). 😌
_... See more
plantbasedrdinstagram.com
still shocked—shared this cabbage dish a couple years ago and it reached nearly a million views. its still a favourite at my house so I thought it was time to reshoot it.
*Edit: correction the Miso is called Moromi.
cabbage is the best veg. Simply seasoned with salt, pepper, garlic, sesame seeds and sesame... See more
eboakeinstagram.comFrom $3 to $300: Japan’s Unbelievable Meals
youtube.comTokyo Vegan Guide 2018: The Plant-Based Foodie's Guide to Japan's Capital
amazon.com
>makes the most beautiful garment out of wool & silk that looks like supple leather
>decommissions the machinery that crafts the exceptional finishing technique
>it's no longer replicable
>garment is truly one of a kind & rare, only a few left
why do the Japanese torment us... See more
SHREDDED TOFU TACOS 🌮
VEGANUARY NR. 10 🌱
How to make tofu taste good?!
Well here’s my simplest yet super delicious answer…😉
Much love
Maya ✨
RECIPE (3-4 servings, 45min prep time):
-400g firm tofu
Pat dry it and shred... See more
fitgreenmindinstagram.com