Sublime

More Vegan Japanese Recipes 👆 【Tips】 • Kombu adds umami – It makes the broth richer and tastier. • Pre-boiling helps – It removes bitterness and lets daikon absorb more flavor. • Tastes better the next day – Letting it sit overnight makes it more... See more

Japan haul featuring every single thing I MUST get whenever I’m in Japan 😳🔥 some of them are just waaaay more affordable there and some straight up you can’t find anywhere else. Let me know if I missed any of your favourites, happy to have any excuse to go back 🤪

Case studies // 004 Oita Prefecture’s sustainable rice straw utilization embodies a circular economy model ingrained in its agricultural practices. Repurposing rice straw minimizes waste and maximizes resource efficiency. This commitment extends to cultural preservation and economic development. Traditional... See more

🥥 🍋‍🟩 RECESSION RECIPES: Coconut Lime Tofu. Recipe now at PLANTYOU DOT COM inspired by @simplecooq. And yes - it’s as good as it looks! #recipe #budgetrecipes #plantbased #vegan #veganrecipe #tofurecipe #healthyrecipe #plantbaseddiet #easyrecipe

I am obsessed with this healthy tahini salad! 🤤 If you find yourself hungry after eating salads, you need to save this recipe! This delicious salad is packed with plant-based protein, healthy fats and lots of greens to keep you feeling full and energised for your day. 🤍 Vegan, refined... See more

Another throwback 👀 Green Onion Pancakes + Beefless Bulgogi = the perfect Lazy Trader Joe’s Meal 👏 Here’s what I used: Green Onion Pancakes Korean Beefless Bulgogi Spicy Kimchi Sriracha and Roasted Garlic BBQ sauce Green onions (for garnish)... See more

SAIKORO STEAK one of our favorite n most loved recipes, included in our new book 𝓇𝒶𝒷𝓊-𝓇𝒶𝒷𝓊 available starting this Saturday (8/17) in Los Angeles! See yesterday’s flier for event details :) #saikorosteak #japanesecooking #japanesefood #cookbook #easyrecipes #steakrecipe #dinnerideas #cooking

✨ If you know me by now, you know I’m very into shredded tofu. So let’s use the idea to help get some extra protein in our meals. I’ve been adding it to my rice and using it as a helpful protein addition to enjoy with some other plant based proteins I love. And if you’re not into tofu, try it with lentils (that’s my other go to).... See more