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What is Kombu? The Secret to Japanese Cuisine | We Love ...
welovejapanesefood.com
VEGAN CALAMARI (made with eggplant) 👀
This is a fun and delicious way to eat your veggies without actually tasting veggies. 😌
Much love
Maya ✨
RECIPE (3-4 servings, 25min prep time):
-2 eggplants
Peel them, then cut in slices and stance out the cen... See more
fitgreenmindinstagram.comRecipe:
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
- 1 2-inch piece of fresh ginger, split
- 2 shallots, split
- 1 garlic bulb, split
- 11⁄2 cups sake
- 1⁄3 cup maple syrup
- 1⁄3 cup soy sauce
- 1 cup chicken stock
- 1 4x6inch piece of kombu
- 2 lbs skinless pork belly
- 1 Tbsp cornstarch
- 2 tsp water
- 2 tsp rice vinegar
- Sliced scallions, for serving
- Maple furikake, for ser
Chuck Cruz • maple sake pork belly
URL: https://i.redd.it/c17shfnb88md1.jpeg
reddit.comJapanese mirin baked cod | This marinade is hands down one of my favourite ways to enjoy fish. It only takes 4 ingredients and will taste like something straight out of a Japanese restaurant. Please try it with some yuzu kosho, it’s so so good.
Using kitchen tools from @wearegoodmaison
Mar... See more
thelisafeedinstagram.com
the easiest meal I ever make goes like this: white rice + tinned fish + seared cabbage + condiments. I like the rice with mirin. I like smoked mackerel with japanese bbq sauce. I like the cabbage with black vinegar & sesame oil. even with nice fish, it’s about $20 for 4 servings. https://t.co/iVk6GsH6fw
