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@sari
making Sublime — for you and for me.
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There’s work involved in making the shift to delivery and takeaway — time and money that a restaurant likely does not have to spend. In the best-case scenario, the model effectively turns restaurants into so-called “ghost kitchens,” eliminating the need for nearly all front-of-house staff. David Chang has called the pivot to delivery “fools gold.”
Eater • Restaurants are fucked - unless they get a bailout
users to collaborate on their learning journey
Anne-Laure Le Cunff • The state of personal knowledge management
in the long run we're all dead. Time is the only resource that matters.
Randy Komisar • The Monk and the Riddle: The Art of Creating a Life While Making a Living
I wanted to share my most memorable VC pass email of all time, Maple back in the fall from @schlaf. Thoughtful and empathetic:
"I've been wrong more than I've been right so take this all with a grain of salt. I hope you prove me wrong and make me regret this decision."
If you notice the thread across all these activities, it’s human labor: and a lot of it. A mathematician on campus needs a blackboard and some chalk to teach a room of students. In the digital world, now they need a producer, a director, camera crews, audio engineers, software engineers to integrate online platforms, technical support staff to hand... See more
Devin Coldewey • Four views: Is edtech changing how we learn?
Another insight is that making things easier has nonlinear effects. Making something 10x easier can cause 1000x more of that thing to happen. Hence the explosion of online creativity you see on YouTube, with chess, Minecraft, math videos, Khan Academy, Twitchstreams, Soundcloud, etc; you remove a small bit of friction and get a large result.
Nabeel Qureshi • Nabeel S. Qureshi
My appreciation of the power of hospitality and my desire to harness it have been the greatest contributors to whatever success my restaurants and businesses have had. I’ve learned how crucially important it is to put hospitality to work, first for the people who work for me and subsequently for all the other people and stakeholders who are in any ... See more
Danny Meyer • Setting the Table: The Transforming Power of Hospitality in Business
This stems from the structure of the web — it’s a tangle of links, a jumble of interconnected ideas. It fractalizes our attention, nudging us to leave fragments of our mind trapped in open tabs like a thousand tiny horcruxes — open loops feeding off our attention until they wither away, replaced by our latest distraction.
There’s a bottleneck here:
... See more