sari
The curse of the Michelin star
shifting perspectives and reading, watching & listening to
When a restaurant gets a Michelin star: Customer expectations rise, employee wage demands rise, suppliers expect you to pay more, and the restaurant is more likely to go out of business in the ensuing years.
going quite a bit faster when you’re going slowly is a really big gain. Going very fast when you’re already going fast is the action of a dickhead.
Where Is All the Sad Boy Literature?