sari
Waitless
The curse of the Michelin star
shifting perspectives and reading, watching & listening to
When a restaurant gets a Michelin star: Customer expectations rise, employee wage demands rise, suppliers expect you to pay more, and the restaurant is more likely to go out of business in the ensuing years.
We are Good Enough.
building something old
How did you find me?
going quite a bit faster when you’re going slowly is a really big gain. Going very fast when you’re already going fast is the action of a dickhead.
