Robin Good
@robingood
The *curation guy* - indie author, speaker, advisor - focus on empowering subject-matter experts, artists, creators.
robingood.substack.comRobin Good
While it’s probably one of the corniest things I’ll ever write in this column, I’ve come to believe that developing taste is not so unlike going to therapy; it’s an inefficient, time-consuming process that mostly entails looking inward and identifying whatever already moves you. It’s the product of devouring ideas, images and pieces of culture not ... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Give users of all platforms the right to customize or opt out of algorithms—choosing chronological or geographical or genre-based filtering or even human curation.
30 Ways to Revitalize Arts & Culture
Interest-based + human-curated. That’s how I would like social media platforms to be.
Then there’s curation theater.
Posting endless ‘favorite reads’ lists composed entirely of current bestsellers. Ticks the boxes, but doesn’t quite reveal taste. Reposting LinkedIn hot takes, adding cute hashtags but not really contributing much commentary
Posting endless ‘favorite reads’ lists composed entirely of current bestsellers. Ticks the boxes, but doesn’t quite reveal taste. Reposting LinkedIn hot takes, adding cute hashtags but not really contributing much commentary
Sangeet Paul Choudary • Humans as 'luxury goods' in the age of AI
Curiosity creates the inquiry.
Knowledge populates the options.
Curation filters the right ones through.
Judgment makes the final call.
When knowledge becomes abundant, value migrates to the functions that exist upstream and downstream from it: framing the inquiry and acting on the output.
In this new architecture, curiosity, curation, and judgment ... See more
Knowledge populates the options.
Curation filters the right ones through.
Judgment makes the final call.
When knowledge becomes abundant, value migrates to the functions that exist upstream and downstream from it: framing the inquiry and acting on the output.
In this new architecture, curiosity, curation, and judgment ... See more
Sangeet Paul Choudary • Humans as 'luxury goods' in the age of AI
Sommeliers emerged as luxury goods in a world where the product (wine) was getting commoditized, and curation was the new differentiator. That’s exactly where jobs are headed.
Sangeet Paul Choudary • Humans as 'luxury goods' in the age of AI
What the sommeliers figured out, before the rest of us eventually do, is that value is not in giving people more information. It’s in giving them confidence in a moment of uncertainty, making them feel like connoisseurs even if this is the first sip they’ve ever had.
The phone is not the enemy. The enemy is fear—fear of stillness, fear of silence, fear of being alone with one's own thoughts.
So let this be the final word: use it, but do not be used by it. Hold it, but do not be held by it.
And above all, remember: the truest moments of life happen in the spaces where there is no screen.
So let this be the final word: use it, but do not be used by it. Hold it, but do not be held by it.
And above all, remember: the truest moments of life happen in the spaces where there is no screen.
Six Meditations on the Phone
The conversation around taste tends to focus on what it takes to develop it, but not what it takes to use it and unlock its potential, which is confidence .
Having and developing taste is one thing, but remaining connected to our taste is another. In order to take advantage of our taste, we have to be able to access its insights and guidance, which ... See more
Having and developing taste is one thing, but remaining connected to our taste is another. In order to take advantage of our taste, we have to be able to access its insights and guidance, which ... See more
Taste as a Function of Confidence
I think of taste like a radar. As you move through the world, your radar scans and picks up on what aligns.
The Art of Personal Taste
What aligns is what resonates with your values, perspective and ideals. Taste is the way you adopt, represent and show such resonance.
There is an extreme kind of philosophical skepticism – dating back to the ancient Greek Pyrrho – that there is no such thing as “truth” or the answer. We have only interpretations.
Into the brave and reckless hearts of explorers
The value of curation is in the interpretation for an audience