Creating online, in a counter-intuitive way, is a way to disconnect with the very-online world we live in and a way to reconnect with yourself.

I have noticed that when all the lights are on, people tend to talk about what they are doing – their outer lives. Sitting round in candlelight or firelight, people start to talk about how they are feeling – their inner lives. They speak subjectively, they argue less, there are longer pauses.

To sit alone without any electric light is curiously crea... See more

21. Urgency is overrated, ASAP is poison.

Throughout history, people have risked death for the ability to share their ideas. Now almost everyone has unfettered access to the internet and most people are sitting there and thinking “eh, I’m good.” People will look back at us and wonder what the hell was wrong with us.

Really appreciated this spicy LinkedIn post from Chris Davis (CEO and heir to the New Balance empire) on their recent collab with Amine.

"Never hear of Aminé? That's not the point. Tapping into the “creator economy” is an increasingly utilized tactic by brands to ignite commercial return. But is that the right approach?

If you are a brand that "spon... See more

“The point of books is to combat loneliness” — David Foster Wallace

What we have long called the creator economy is evolving to become more of a “meaning economy,” where the creators and brands and experiences that engage us will do so through story, craft, and a deeper and more sophisticated sense of meaning. The creator economy was ultimately driven by content (enabled by ubiquitous access to content creation and... See more

We can't build a sustainable business by chasing every opportunity.

A sustainable business is strategically constrained. Its leaders know what the business is and, more importantly, what it's not.

Which seems like a bad thing–but what’s left? From my perspective as a nascent entrepreneur, future moats fall into three broad categories: proprietary technology, supply chain innovations, and media that can’t be replaced by AI because it comes from a strong POV (taste)