Michiel van Deursen
@michiel
Michiel van Deursen
Currently, the global food system accounts for nearly a third of greenhouse gas emissions, and land use for livestock production has been a devastating force of deforestation, using up 80 percent of global farmland to provide fewer than 20 percent of the calories consumed globally.
Mold • Restriction as Possibility; Lifestyle as Politics - MOLD :: Designing the Future of Food
LA JUNQUERA
lajunquera.com
Regenerative agriculture Portugal
Currently, Americans eat about 225 pounds of meat a year. This amount is higher than almost all other countries and is the highest it has ever been in the U.S. If we can reduce this number, it could greatly reduce agricultural emissions and guide our planet to a more sustainable future.
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instagram.comEcoAldeia da Bravura | Bravura
ecoaldeiadabravura.org
Orgo | Regenerative Biology Management - Orgo
orgo.eco
Regerative agriculture project Portugal
Great artists don’t study art history to figure out what art to create.
Great founders don’t analyze the market to figure out what product to build.
Navaltwitter.comLobke Faasen on LinkedIn: Nee, soja uit tofu, sojamelk en vleesvervangers leidt niet tot ontbossing.… | 15 comments
linkedin.com
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