Matt
@mattj
Matt
My grandma was teaching me the most important lesson of cooking, but also of living: anything you really get into relationship with will reveal its secrets to you. All you have to do is stand in the kitchen with an open mind and heart, recognizing the honor of cooking food for your family. The recipe will come.
Nicole Daedone • Slow Sex: The Art and Craft of the Female Orgasm
The internet certainly played its part. As we spend increasing hours buried in our computers the very fact that food can't be consumed virtually gives it a special resonance. You can, of course, post pictures of what you’re eating - people do that by the millions - but that’s no substitute for the scent of onions caramelizing in butter, the sound o... See more
Food Writing Grows Up
but in my thirties I had a period when I thought there was nothing more beautiful in this world than the new green leaves of zelkova trees. It was from that time that I became attracted to plants. Trees are so beautiful. Yet, when I went abroad and thought that some tree was wonderful or beautiful, there was always something different about my feel
... See moreHayao Miyazaki • Starting Point: 1979-1996
"Do I contradict myself?
Very well then I contradict myself,
(I am large, I contain multitudes.)" - Walt Whitman
To be a gardener is to give a fuck. To be a gardener is to be invested in a place—to know it, to protect it, to be present to it. How can we protect and heal ourselves and our planet if we’re not willing to step into, and value, the role of the gardener?
Wonderground • Audacious Gardening: On Daring to Care
Whenever we cook we become practical chemists, drawing on the accumulated knowledge of generations, and transforming what the Earth offers us into more concentrated forms of pleasure and nourishment.