What we eat is what we sow
Bits on food, gardens, nature & human nature
What we eat is what we sow
Whiskey and wine, food and fire.
A line I recall from Seed to Dust by Marc Hamer. He was describing his celebration of the spring equinox.
From the inside cover of The Art of Simple Food II by Alice Waters.
Planting a garden isn't one task, it’s about forty-two microtasks that all demand a decision, a tool, or a shovel. And if you're already running low on cognitive bandwidth, even just hauling yourself outside feels like a heroic act. This isn’t a time-saving shortcut. It’s a full-body, full-brain commitment. You’re choosing to do the slow, inefficie... See more
Dirty Hands, Delayed Reinforcement
Seed to Dust
audible.com
How to make chive blossom vinegar. Very simple.
Whenever we cook we become practical chemists, drawing on the accumulated knowledge of generations, and transforming what the Earth offers us into more concentrated forms of pleasure and nourishment.