What we eat is what we sow
Bits on food, gardens, nature & human nature
What we eat is what we sow
Bits on food, gardens, nature & human nature
My grandma was teaching me the most important lesson of cooking, but also of living: anything you really get into relationship with will reveal its secrets to you. All you have to do is stand in the kitchen with an open mind and heart, recognizing the honor of cooking food for your family. The recipe will come.
our relationship to food is an exact microcosm of our relationship to life itself. I believe we are walking, talking expressions of our deepest convictions; everything we believe about love, fear, transformation and God is revealed in how, when and what we eat.
I have come to believe that food is history of the deepest kind. Everything we eat tells a tale of ingenuity and creation, domination and injustice—and does so more vividly than any other artifact, any other medium.
For the Benedictines, gardening was an equaliser and nobody within the monastery was too grand or too learned to work in the garden for part of the day. This was a culture of care and reverence in which the gardener’s tools were to be treated with the same level of respect as the vessels of the altar. It was a way of life in which the body, mind an
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