What we eat is what we sow
Bits on food, gardens, nature & human nature
What we eat is what we sow
Bits on food, gardens, nature & human nature
But active, concerned people don’t have time to spend leisurely, walking along paths of green grass and sitting beneath trees. One must prepare projects, consult with the neighbors, try to resolve a million difficulties; there is hard work to do. One must deal with every kind of hardship, every moment keeping one’s attention focused on the work, al
... See moreFrom the inside cover of The Art of Simple Food II by Alice Waters.
For myself, I am not only convinced that there is no full act of tasting without the participation of the sense of smell, but I am also tempted to believe that smell and taste form a single sense, of which the mouth is the laboratory and the nose is the chimney; or, to speak more exactly, of which one serves for the tasting of actual bodies and the
... See moreTaste seems to possess two main functions. (1) It invites us, by arousing our pleasure, to repair the constant losses which we suffer through our physical existence. (2) It helps us to choose from the variety of substances which Nature presents to us those which are best adapted to nourish us.
our relationship to food is an exact microcosm of our relationship to life itself. I believe we are walking, talking expressions of our deepest convictions; everything we believe about love, fear, transformation and God is revealed in how, when and what we eat.
Gardens are a mechanism by which we make life bearable. They protect us from the frenzy and tumult unleashed by history. They counter annihilating and anarchic forces. Gardens have been with us – or we have been with gardens – forever. Some say they emerged after agriculture. But if gardens are to agriculture what poetry is to prose, who knows, gar
... See moreHow to make chive blossom vinegar. Very simple.