Mary Martin
@marymartin
awareness, imagination, futures thinking, and hope.
Mary Martin
marymartinphd.com
Institute of Medicine (US) Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols; Wartella EA, Lichtenstein AH, Boon CS, editors. Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report. Washington (DC): National Academies Press (US); 2010. 2, History of Nutrition Labeling. Available from:... See more
Book
total sugar so no separate line for added sugar
for advertising
Anthony Gallo (38) found that in 1997, food manufacturers spent $2.66 billion on advertising convenience, snack, and confectionery foods. That same year, only $159 million was spent on the advertising of fruits, vegetables, grains and beans combined- less than 6% of the processed foods’ budget (38). page 21
T HE DIETARY GUIDE INTRODUCED A DECADE AGO HAS LED PEOPLE ASTRAY . S OME FATS ARE HEALTHY FOR THE HEART , AND MANY CARBOHYDRATES CLEARLY ARE NOT
File
The History and Future of Dietary Guidance in America
The History and Future of Dietary Guidance in America
The TESCREAL Bundle
The TESCREAL Bundle
Finally, we find that replacing foods with less processed alternatives can significantly reduce the health implications of ultra-processed food, suggesting that access to information on the degree of processing, currently unavailable to consumers, could improve population health.
Machine learning prediction of the degree of food processing - PubMed
FoodOn: A farm to fork ontology
FoodOn – FoodOn: A farm to fork ontology
Machine learning prediction of the degree of food processing
Machine learning prediction of the degree of food processing - Nature Communications
Machine learning prediction of the degree of food processing