Jesse Burkunk
@jburkunk
Strategist in media and culture, a kind of chef, collector of adventurous music and good recipes. Plays music machines and cycles long distances for fun.
Jesse Burkunk
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Chef's Collection – Culinary Culture Connections
culinarycultureconnections.com
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
amazon.com
three fundamental principles: maximize flavor, manipulate texture, and season confidently.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
Note to self:
Leaving this here for next time I’m halfway through a piece, staring vacantly at the page and slowly losing my grip on reality.
- The first draft is to make it exist.
- The second draft is to make it functional.
- The third draft is to make it effective.
Leaving this here for next time I’m halfway through a piece, staring vacantly at the page and slowly losing my grip on reality.
Sublime • Sublime on Substack
Instead of being a passive consumer of the web, I begin to feel as though the internet is molding itself around my intentions, transforming from a distraction machine into a precision instrument for creativity.
Sari Azout • The End of Productivity
The internet, or “the information superhighway” as we Germans like to call it 🫠 is overwhelming people while making them addicted to it. In the piece below, Kyle Chayka frames curation as a way to slow down that information autobahn. By slowing down, curation offers people time to breathe and fully take in a piece of “content” instead of mindlessl... See more
The shift has heightened fears of a “zero-click” future, where search referral traffic—a mainstay of the web since before Google existed—vanishes from the scene.
