ian ross

“I was forty-four years old when Kitchen Confidential hit—and if there was ever a lucky break or better timing, I don’t know about it. At forty-four, I was, as all cooks too long on the line must be, already in decline. You’re not getting any faster—or smarter—as a cook after age thirty-seven...You’re basically done—or on your way to being done. Yo... See more

“I don't need time, I need a deadline.”