If you touch an idea too much without actually making it, just like a dough or plaster, it dies. I think it’s better to make and bake it and throw it away than to imagine how it would have worked or tasted.
—Zeynab Izadyar
Maybe “what have you done for the world” isn’t even the right question. It assumes an acting upon, separate from-ness. What if the good stuff happens less when you act upon the world and more when you become one with it? Part of it.
If you’re going to do high-level creative work, you have to accept the messiness of your initial creations, knowing that excellence is born from the sisters of patience and iteration.
The second you start condemning young and fragile ideas, you’re toast.
https://t.co/Yee5XC9jll
Increasingly, the work that stand out will be more raw and incomplete (because — by definition — new ideas haven’t been optimized because…they are new).
Eno explains:
"[On one end, you have] auto-tune that perfectly puts music into tune…which is sort of flawless and faultless. [In contrast, the other side] is clumsy, awkward, crude and unfinished... See more
To really like my work I have to look at it with different eyes. I have to forget everyone who did it better or faster, and remind myself that no one has ever done it quite the way I have. I have to remind myself that the people I compare myself to probably compare themselves to others and that if they let their self-doubt keep them from creating... See more