The business of business
Repurposing content
Again, it’s not about perfectionism. It's about having the courage to be honest about what's excellent and what isn't. It’s about... See more
Shipping, because it doesn’t count if you don’t share it. Creative, because you’re not a cog in the system. You’re a creator, a problem solver, a generous leader who is making things better by producing a new way forward. Work, because it’s not a hobby. You might not get paid for it, not today, but you approach it as a professional. The muse is not
... See moreSeth Godin • The Practice
she didn’t start renting office space or buying business cards; rather, she just began emailing every single person she knew. Her parents, friends, college professors, former coworkers, internet friends … everyone she could think of. She wrote each one a personal email stating she had left her radio job, she was now working as a freelance writer,
... See morePaul Jarvis • Company of One: Why Staying Small is the Next Big Thing for Business
Cooking food will go the same way as sewing? I hope not!
Welcome to Dancoland • World Building
Sara Hooker • Tweet
This Colorado food writer came up with a novel way to monetize his content
Simon Owensopen.substack.comFood blogger built his business with only 12 advertisers. Over indexes on benefits:
All 12 advertisers get a logo in every issue
4 of them receive ads in the weekly post (all school listing type eg pub quiz Tues, earlybird thurs etc). He does 3 posts per week so every advertiser receives 1 mention per year
1 big feature piece or 1 podcast episode per year
Partnership opportunities between each other
Asks them for viewpoints/opinions in his think pieces (opportunity to comment)
Charges $500-$1000/month per advertiser.