The business of business
This Colorado food writer came up with a novel way to monetize his content
Simon Owensopen.substack.com
Food blogger built his business with only 12 advertisers. Over indexes on benefits:
All 12 advertisers get a logo in every issue
4 of them receive ads in the weekly post (all school listing type eg pub quiz Tues, earlybird thurs etc). He does 3 posts per week so every advertiser receives 1 mention per year
1 big feature piece or 1 podcast episode per year
Partnership opportunities between each other
Asks them for viewpoints/opinions in his think pieces (opportunity to comment)
Charges $500-$1000/month per advertiser.

Stop talking about the thing. Stop asking about the thing. Stop gathering more information about the thing.
Just do the thing.
Daniel McGinn • Jerry Seinfeld: Comedian, Innovator, Micromanager
Shipping, because it doesn’t count if you don’t share it. Creative, because you’re not a cog in the system. You’re a creator, a problem solver, a generous leader who is making things better by producing a new way forward. Work, because it’s not a hobby. You might not get paid for it, not today, but you approach it as a professional. The muse is not
... See moreSeth Godin • The Practice
If so, identify the three most important aspects of your business — maybe it's your product, your customer service, and your team (if you have one). Write down the current standard for each category. And then write down what excellence actually looks like.
The gap between th... See more
Arno Rafael Minkkinen • Arno Rafael Minkkinen: 'Stay on the bus. Stay on the f*cking bus', Finding Your Own Vision, New England School of Photography - 2004 — Speakola
Sara Hooker • Tweet

The secret to life is doing the thing again. And again.