taste
musings on taste
sari and
taste
While it’s probably one of the corniest things I’ll ever write in this column, I’ve come to believe that developing taste is not so unlike going to therapy; it’s an inefficient, time-consuming process that mostly entails looking inward and identifying whatever already moves you. It’s the product of devouring ideas, images and pieces of culture not... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Most people stop at consumption. This has always been the case, and will continue to be the case forever and ever, Amen. This makes sense, as it requires the least amount of effort. But the evolution of algorithmic and hyperpersonal content makes moving beyond consumption even more challenging. If I already enjoy the content I’m being served, why... See more
katie • the creative arena
Attend to your influences.
I suppose this is the ur-message - to be more aware of what ’s influencing you and how. Acknowledge just how much of what you think, feel and do is picked up from others, consciously and unconsciously, and try to become more conscious of more of them. Artists pay attention to this because they love their influences, while
From Ezra Klein:
AI might be able to churn out content faster than we can, but we still need a human mind to sift through and figure out what’s good. In other words, A.I. is going to turn more of us into editors. But editing is a peculiar skill. It’s hard to test for, or teach, or even describe. But it’s the crucial step in the creative process that
... See morethe internet era of culture is a contest between the old model of top-down elite tastemakers telling you what's good and the new numbers-driven viral creator ecosystem in which algorithmic feeds tell you what you like
Kyle Chaykatwitter.comAppreciation is a form of taste. Creation is another. They are often intertwined, but don’t have to be. Someone could have impeccable taste in art, without producing any themselves. Those who create tasteful things are almost always deep appreciators, though. Mark Ronson listens to and loves *a lot* of music. Samin Nosrat tries and savors *a lot*... See more
Brie Wolfson • Notes on “Taste”
I’ve come to believe that developing taste is not so unlike going to therapy; it’s an inefficient, time-consuming process that mostly entails looking inward and identifying whatever already moves you.