taste
sari and
taste
sari and
“Rather than understanding taste as the particular way a person does a thing, I will argue that taste is a measurement of how well a person is able to see and act within a problem space. That it is the ability to skip ahead over previously assimilated decisions to get to the heart of a matter. And that the process of doing this over and over within a domain turns the many small insights made into a muscle memory of shortcuts that are stored as aesthetic feelings, away from the cognitive expense of language and reason. Much more than just a style of doing, good taste is a measure of a person's intuitive understanding of a problem space.”
Alison Roman: “People are so brand-conscious now, and I think they’ve become that way about food. ‘Are those the Fishwife anchovies?’ No, it’s Cento. Or some Spanish brand you’ve never heard of, but it’s the same anchovies inside the tin. People are too conscious about choosing the ‘right’ thing that signifies their taste level, or who they are as
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