taste
musings on taste
sari and
taste
“Rather than understanding taste as the particular way a person does a thing, I will argue that taste is a measurement of how well a person is able to see and act within a problem space. That it is the ability to skip ahead over previously assimilated decisions to get to the heart of a matter. And that the process of doing this over and over within a domain turns the many small insights made into a muscle memory of shortcuts that are stored as aesthetic feelings, away from the cognitive expense of language and reason. Much more than just a style of doing, good taste is a measure of a person's intuitive understanding of a problem space.”
While it’s probably one of the corniest things I’ll ever write in this column, I’ve come to believe that developing taste is not so unlike going to therapy; it’s an inefficient, time-consuming process that mostly entails looking inward and identifying whatever already moves you. It’s the product of devouring ideas, images and pieces of culture not... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Creative Writing with an AI-Powered Writing Assistant: Perspectives from Professional Writers
arxiv.org
We have been co-evolving with ravenous attention predators forever. This is not a fight we can, or should want to, opt out of. We already live in a universe with church, slot machines, and Rhianna. The Sorrows of Young Werther. The Beatles. The bigger and more successful they get, the more boring they become, and the easier they are to ignore.
Frank Lantz • Unpluggers, Deflators etc. pt 3: Why Not Both?
taste is the business end of attention - we will need to learn how to use it to survive. humans are not helpless creatures who must be protected from the grindhouse of optimized infotainment. we are attention warriors.
Taste is the bone-deep feeling that you’ve made something good. It is a sense, inexplicable and ephemeral.
Evan Armstrong • The Art of Scaling Taste
The GAP
taste > skills
taste seems more scarce these days, and increasingly differentiating in the age of AI where so much of skills-based productivity is offloaded to compute.
makes me think about the development of taste, and how we nurture taste for the next gen of humans.
scott belskyx.com