taste
musings on taste
sari and
taste
What is beauty?
Symmetry is beautiful, because life blooms in cycles rather than episodes.
Elegance is beautiful, because everything that matters can be described in a few math equations or observed between a few kindergartners.
Contrast is beautiful, because something that lacks an alternative also lacks meaning.
Connection is beautiful, because the... See more
Symmetry is beautiful, because life blooms in cycles rather than episodes.
Elegance is beautiful, because everything that matters can be described in a few math equations or observed between a few kindergartners.
Contrast is beautiful, because something that lacks an alternative also lacks meaning.
Connection is beautiful, because the... See more
The best definition of taste I found comes from painter John Folley. He says “‘Good taste' is simply to have a well formed opinion, in accordance with the realities of the Good and the True.” There are tasteful and non-tasteful choices. Taste reveals its purveyor to be a good decision-maker.
Brie Wolfson • Notes on “Taste”
When we recognize true taste, we are recognizing that alchemic combination of skill and soul.
Brie Wolfson • Notes on “Taste”
Steve Jobs, on Microsoft:
The only problem with Microsoft is they just have no taste. They have absolutely no taste, and I don’t mean that in a small way, I mean that in a big way, in the sense that they don’t think of original ideas, and they don’t bring much culture into their product.
What Jobs is referring to is the fundamental difference between "builders" and craftsmen, or why even though engineering builds, it is design which establishes . Essentially, products—no matter if they're technological in nature or not—do not exist in a vacuum. On the contrary, every single product worth its salt is designed to exist within a... See more
Alpha • On Founder Taste
“Rather than understanding taste as the particular way a person does a thing, I will argue that taste is a measurement of how well a person is able to see and act within a problem space. That it is the ability to skip ahead over previously assimilated decisions to get to the heart of a matter. And that the process of doing this over and over within a domain turns the many small insights made into a muscle memory of shortcuts that are stored as aesthetic feelings, away from the cognitive expense of language and reason. Much more than just a style of doing, good taste is a measure of a person's intuitive understanding of a problem space.”
Creative Selection: Inside Apple's Design Process During the Golden Age of Steve Jobs
Ken Kocienda • 7 highlights
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