taste
musings on taste
sari and
taste
Taste is the bone-deep feeling that you’ve made something good. It is a sense, inexplicable and ephemeral.
Evan Armstrong • The Art of Scaling Taste
Steve Jobs in 2005: "You know we've gotten a lot of people that say our shuffle'... | Hacker News
news.ycombinator.comExtrapolating from the premise of Aspirational Humanity, I’m proposing that charisma, not taste, may be the most covetable skill in the age of AI. Perhaps your aesthetic sensibility is irrelevant, as long as you can hold a great conversation. AI can style your outfit, but it’s not going to be a helpful wingwoman at the bar. As our external facades... See more
Whatsanu • RIZZ IS THE NEW INTELLIGENCE
Insight from Patrick O'Shaughnessy podcast episode with the Collison brothers:
Software is this intersection between creative work and mechanical industrial work, which is why there's a lot of people who have tried to put $1 billion dollars into software but it hasn't resulted in high quality software.
... See more
from Ezra Klein, via How I Write - Ezra Klein: The Case Against Writing With AI | How I Write:
... See moreI don't think anybody can describe their own taste. I've thought about this a lot.
It is the nature of podcasting to ask people on some level who are at least by some definition of what they do, good at what they do, how they do it. And it is one of my
From Ezra Klein:
AI might be able to churn out content faster than we can, but we still need a human mind to sift through and figure out what’s good. In other words, A.I. is going to turn more of us into editors. But editing is a peculiar skill. It’s hard to test for, or teach, or even describe. But it’s the crucial step in the creative process that
... See moreMost people stop at consumption. This has always been the case, and will continue to be the case forever and ever, Amen. This makes sense, as it requires the least amount of effort. But the evolution of algorithmic and hyperpersonal content makes moving beyond consumption even more challenging. If I already enjoy the content I’m being served, why... See more
katie • the creative arena
Scale is quite valuable, but the costs are usually hidden. Consolidation leads to monoculture, it reduces the stock of unique ferments.
Culture, taste, and invention are often bottom-up phenomena. They require the opposite of scale. They require distance, and working alone.
Simon Sarrisx.comtaste > skills
taste seems more scarce these days, and increasingly differentiating in the age of AI where so much of skills-based productivity is offloaded to compute.
makes me think about the development of taste, and how we nurture taste for the next gen of humans.
scott belskyx.com