taste
musings on taste
sari and
taste
sari and
Alison Roman: “People are so brand-conscious now, and I think they’ve become that way about food. ‘Are those the Fishwife anchovies?’ No, it’s Cento. Or some Spanish brand you’ve never heard of, but it’s the same anchovies inside the tin. People are too conscious about choosing the ‘right’ thing that signifies their taste level, or who they are as
... See moreComputer scientist and technology blogger John Gruber on quality:
"The quality of any creative endeavor tends to approach the level of taste of whoever is in charge."
How to define what makes it so — think about quality in Zen and the art of motor cycle maintenance — you know it when it’s there.