taste
musings on taste
sari and
taste
“regular people” – when divested from allegiances to sponsorships and corporate algorithms – are the best tastemakers of our times
Arielle Richards • Please Stop Making Social Networks
What Jobs is referring to is the fundamental difference between "builders" and craftsmen, or why even though engineering builds, it is design which establishes . Essentially, products—no matter if they're technological in nature or not—do not exist in a vacuum. On the contrary, every single product worth its salt is designed to exist within a... See more
Alpha • On Founder Taste
from Ezra Klein, via How I Write - Ezra Klein: The Case Against Writing With AI | How I Write:
... See moreI don't think anybody can describe their own taste. I've thought about this a lot.
It is the nature of podcasting to ask people on some level who are at least by some definition of what they do, good at what they do, how they do it. And it is one of my
Insight from Patrick O'Shaughnessy podcast episode with the Collison brothers:
Software is this intersection between creative work and mechanical industrial work, which is why there's a lot of people who have tried to put $1 billion dollars into software but it hasn't resulted in high quality software.
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I mentioned that implicit conviction “comes from something deeper than the cause and effect we perceive in the unfolding of events.” What exactly is this deeper -something? My first attempt to answer this question happened spontaneously, over a decade ago: “Some companies have a soul,” I found myself saying to a friend over lunch, “others are just... See more
Anonymous • Conviction
Alison Roman: “People are so brand-conscious now, and I think they’ve become that way about food. ‘Are those the Fishwife anchovies?’ No, it’s Cento. Or some Spanish brand you’ve never heard of, but it’s the same anchovies inside the tin. People are too conscious about choosing the ‘right’ thing that signifies their taste level, or who they are as
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