taste
musings on taste
sari and
taste
- What are you being paid for?
- The confidence that I have in my taste. And my ability to express what I feel, has proven helpful for artist.
I feel the same applies to design most of the times. A so called good eye, taste, good ideas / direction goes a long way. https://t.co/ixNWQomsju
Joakim Janssontwitter.comWhat is beauty?
Symmetry is beautiful, because life blooms in cycles rather than episodes.
Elegance is beautiful, because everything that matters can be described in a few math equations or observed between a few kindergartners.
Contrast is beautiful, because something that lacks an alternative also lacks meaning.
Connection is beautiful, because the... See more
Symmetry is beautiful, because life blooms in cycles rather than episodes.
Elegance is beautiful, because everything that matters can be described in a few math equations or observed between a few kindergartners.
Contrast is beautiful, because something that lacks an alternative also lacks meaning.
Connection is beautiful, because the... See more
One of my (many) contrarian beliefs is that we do not have strong enough preferences. We often blame social media or the speed of information as the reason why we’re easily distracted, but the real reason behind our inability to focus has less to do with the sheer quantity of media and more to do with our laziness when it comes to distinguishing... See more
The conversation around taste tends to focus on what it takes to develop it, but not what it takes to use it and unlock its potential, which is confidence .
Having and developing taste is one thing, but remaining connected to our taste is another. In order to take advantage of our taste, we have to be able to access its insights and guidance, which... See more
Having and developing taste is one thing, but remaining connected to our taste is another. In order to take advantage of our taste, we have to be able to access its insights and guidance, which... See more
Taste as a Function of Confidence
taste can be a practice—a result, even, of living authentically.
Haley Nahman • #176: Accounting for taste
In other words, she’d be someone who can break the rules with nonchalance because most of the time, she’s making them.
Sarah Archer • Is It Time to Do Away With “Good Taste”?
the internet era of culture is a contest between the old model of top-down elite tastemakers telling you what's good and the new numbers-driven viral creator ecosystem in which algorithmic feeds tell you what you like
Kyle Chaykatwitter.comAppreciation is a form of taste. Creation is another. They are often intertwined, but don’t have to be. Someone could have impeccable taste in art, without producing any themselves. Those who create tasteful things are almost always deep appreciators, though. Mark Ronson listens to and loves *a lot* of music. Samin Nosrat tries and savors *a lot*... See more
Brie Wolfson • Notes on “Taste”
from Ezra Klein, via How I Write - Ezra Klein: The Case Against Writing With AI | How I Write:
... See moreI don't think anybody can describe their own taste. I've thought about this a lot.
It is the nature of podcasting to ask people on some level who are at least by some definition of what they do, good at what they do, how they do it. And it is one of my