Taste
KRF : How do you define taste?
BD : Taste is the natural tendency to filter, mix and recombine the like and the unlike to approximate sublimity.
BD : Taste is the natural tendency to filter, mix and recombine the like and the unlike to approximate sublimity.
The Taste Report™: Ben Dietz
Cole Smith: “ And my third recommendation is just the idea of sampling yourself . Sampling yourself is so fun to me, because you might make a song, and it sucks, but instead of throwing it in the trash, you chop it up and use it as a sample. I highly recommend it.”
Blackbird Spyplane: It’s interesting to think about how to apply that idea outside... See more
Blackbird Spyplane: It’s interesting to think about how to apply that idea outside... See more
Bringing a kid into our declining world is terrifying
“Authenticity”, I think, looks like the power to opt in or out, perform or not, when you want to—in other words: freedom. So when it comes to the Internet, if switching off entirely isn’t possible any more, then surely the words of MGMT can be useful: “control yourself, take only what you need from it.”
The New Nostalgia
It’s not just movies and TV, of course — we’re all aghast at how much time we spend on devices, consuming content , whatever that means. Reading and watching and posting and shopping, always shopping for things and ideas and comfort and distraction. Surely this endless marketplace will turn up something that satisfies us at some point! I complained... See more
nytimes.com • Works of Art - The New York Times
I'm not alone in this experience. I recall discussing with Chris Black of How Long Gone how influential these magazine-driven Borders explorations were for him. It was akin to traveling without the expense of a Virgin Atlantic ticket, building a repository of references by turning pages and tapping into cultural hubs. It involved dedicating time... See more
Colin Nagy • The Traveling through Bookstores Edition
If I sometimes feel like my hard drive is full, then it doesn’t matter if what I’m adding to the drive is, on its face, soothing. It’s just more stuff, more data, more things to process. By adopting my friend’s elevated standard for what’s allowed in, I decreased the number of inputs, the number of demands for thought and work and reaction I was... See more
nytimes.com • Works of Art - The New York Times
Philosophy begins in wonder, and the art of it is to keep this wonder with you. Many questions are worth asking, re-asking, revisiting, rethinking. One must seek Knowledge, but be a little wary of finding it. Perhaps excessive, but one could say the idea of possessing knowledge represents a kind of complacency. This is what Socrates meant: Once you... See more
Simon Sarris • Long Distance Thinking
Complicated Culture
Daisy Alioto with W. David Marx.
dirt.fyi
why is a restaurant reservation a high status thing? It's because it is in a specific place. It is finite in supply. A lot of times you have to be somewhat connected to get it. It is the opposite of the Internet.
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I simply think we can't keep sleepwalking into hoping the (poptimist) world
... See more