Taste
If I sometimes feel like my hard drive is full, then it doesn’t matter if what I’m adding to the drive is, on its face, soothing. It’s just more stuff, more data, more things to process. By adopting my friend’s elevated standard for what’s allowed in, I decreased the number of inputs, the number of demands for thought and work and reaction I was re... See more
nytimes.com • Works of Art - The New York Times
I suspect the rise of inspiration-sharing platforms might be making me, and everyone else on the collaborative internet, more focused on publicising our taste rather than feeding it. It’s easier to go viral on Twitter (err, X) by posting “vintage design inspiration” than it is by posting your own work. New sites like PI.FYI, a social network from t... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
As anything scales too effectively - from fashion to restaurants to music - the market opens for more non-scalable alternatives. Once Starbucks opens on every block, many of us crave the artisanal coffee shop. Once our favorite Italian restaurant becomes a chain of three, we grow tired of it. Why? First, so much of what we buy and do is tied up in ... See more
Scott Belsky • Joyspan, Emotional AI Bumpers, Persona Designers, & More Wild Concepts Bound to Become Commonplace Plus Where High-Tech Entertainment Brings Us
Complicated Culture
Daisy Alioto with W. David Marx.
dirt.fyi
why is a restaurant reservation a high status thing? It's because it is in a specific place. It is finite in supply. A lot of times you have to be somewhat connected to get it. It is the opposite of the Internet.
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I simply think we can't keep sleepwalking into hoping the (poptimist) world ge
... See moreIn the digital age, cultural artifacts are eroded by abundance. Timelines layer and compress artwork, images, and artifacts into corners of the internet. In my corner, I stumbled across a speech entitled “Perfume, Defense and David Bowie’s Wedding” delivered by Brian Eno in 1992 at the Sadler Wells Theatre in London. In it, Eno predicted the nonlin... See more
The Future Will Be Like Perfume | Are.na Editorial
Taste isn't some mysterious gift bestowed at birth—it's simply what happens when you pay close attention to what moves you.
Sari Azout • What matters in the age of AI is taste
Collecting is an exercise in creating a framework, the logic of what is in or out. But then there are decisions that seem associative or intuitive.
The Organizing Edition
Philosophy begins in wonder, and the art of it is to keep this wonder with you. Many questions are worth asking, re-asking, revisiting, rethinking. One must seek Knowledge, but be a little wary of finding it. Perhaps excessive, but one could say the idea of possessing knowledge represents a kind of complacency. This is what Socrates meant: Once you... See more