taste
As anything scales too effectively - from fashion to restaurants to music - the market opens for more non-scalable alternatives. Once Starbucks opens on every block, many of us crave the artisanal coffee shop. Once our favorite Italian restaurant becomes a chain of three, we grow tired of it. Why? First, so much of what we buy and do is tied up in... See more
Scott Belsky • Joyspan, Emotional AI Bumpers, Persona Designers, & More Wild Concepts Bound to Become Commonplace Plus Where High-Tech Entertainment Brings Us
I'm not alone in this experience. I recall discussing with Chris Black of How Long Gone how influential these magazine-driven Borders explorations were for him. It was akin to traveling without the expense of a Virgin Atlantic ticket, building a repository of references by turning pages and tapping into cultural hubs. It involved dedicating time... See more
Colin Nagy • The Traveling through Bookstores Edition
Cole Smith: “ And my third recommendation is just the idea of sampling yourself . Sampling yourself is so fun to me, because you might make a song, and it sucks, but instead of throwing it in the trash, you chop it up and use it as a sample. I highly recommend it.”
Blackbird Spyplane: It’s interesting to think about how to apply that idea outside... See more
Blackbird Spyplane: It’s interesting to think about how to apply that idea outside... See more
Bringing a kid into our declining world is terrifying
We are adrift–a culture of consumers accustomed to buying objects and building collections as the sole means of documenting our cultures–deprived of the infrastructure to do so. But our individual inability to collect and store is one I’ll lament the least.
Yes, we’re drifting, but maybe we can choose to float towards a more collective stewardship... See more
Yes, we’re drifting, but maybe we can choose to float towards a more collective stewardship... See more
Crimes Against Search | Dirt
personal agency vs enshittification
But what we consume does, truly, matter. It’s essential to appeal to the people in our lives, and remind them of the importance of seeking out imaginative work that might stoke the fires of their own creativity.
Because we aren’t just talking about entertainment here, or distraction, or leisure. We’re talking about the narratives that comprise the... See more
Because we aren’t just talking about entertainment here, or distraction, or leisure. We’re talking about the narratives that comprise the... See more
The Hollywood Originality Edition
I suspect the rise of inspiration-sharing platforms might be making me, and everyone else on the collaborative internet, more focused on publicising our taste rather than feeding it. It’s easier to go viral on Twitter (err, X) by posting “vintage design inspiration” than it is by posting your own work. New sites like PI.FYI, a social network from... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
big secret to happiness is just liking stuff. finding more stuff to like. finding ways to like stuff you didn’t before. recognizing what it feels like to like something and doubling down on that. what feels frivolous is actually the whole ballgame
via Austin Kleon newsletter 5/24/24
“I don’t need them,” he admitted, sifting through his boxes containing thousands of old records. “No one needs them.” But he suggested they fulfill some spiritual purpose that might benefit us more than ever today. “It’s nice to have a curated collection of the things you like around. Especially with everyone trying to ‘Marie Kondo’ their lives and... See more
Cereal Box Records Sound Horrible. They Still Look Incredible.
While it’s probably one of the corniest things I’ll ever write in this column, I’ve come to believe that developing taste is not so unlike going to therapy; it’s an inefficient, time-consuming process that mostly entails looking inward and identifying whatever already moves you. It’s the product of devouring ideas, images and pieces of culture not... See more