Reminders for myself

Lorenzo Caglioni

Pizzoccheri made with buckwheat flour is the Valtellina valley's signature pasta dish (Credit: Lorenzo Caglioni)

Pizzoccheri di Teglio (gluten-free) (serves 4)

From Ai Tigli

Ingredients:

500g buckwheat flour

200g butter

250g Valtellina Casera cheese (fontina or Gruyere can be used as a substitute)

150g Parmigiano Reggiano

200g Savoy... See more

Under s 6(4), a kit of components is treated as being the final product. This is important because it helps the owner of the design to enforce their rights. For example, a competitor might sell the design owner’s set of components so that the purchaser can assemble the kit themselves – in that case, the purchaser is infringing the owner’s design... See more

real-world constraints—budgets, regulations, and functionality.