Reminders for myself
Moving element for presenting concepts!
Place to go in Japan
Lorenzo Caglioni
Pizzoccheri made with buckwheat flour is the Valtellina valley's signature pasta dish (Credit: Lorenzo Caglioni)
Pizzoccheri di Teglio (gluten-free) (serves 4)
From Ai Tigli
Ingredients:
500g buckwheat flour
200g butter
250g Valtellina Casera cheese (fontina or Gruyere can be used as a substitute)
150g Parmigiano Reggiano
200g Savoy... See more
Pizzoccheri made with buckwheat flour is the Valtellina valley's signature pasta dish (Credit: Lorenzo Caglioni)
Pizzoccheri di Teglio (gluten-free) (serves 4)
From Ai Tigli
Ingredients:
500g buckwheat flour
200g butter
250g Valtellina Casera cheese (fontina or Gruyere can be used as a substitute)
150g Parmigiano Reggiano
200g Savoy... See more
Pizzoccheri: Italy's debated buckwheat pasta recipe
Recipe to try
real-world constraints—budgets, regulations, and functionality.
Studio Modijefsky Explores How Design Encourages Exploration
Under s 6(4), a kit of components is treated as being the final product. This is important because it helps the owner of the design to enforce their rights. For example, a competitor might sell the design owner’s set of components so that the purchaser can assemble the kit themselves – in that case, the purchaser is infringing the owner’s design... See more