Jacs
@studiobyjacs
Jacs
LABO coworking in Wrocław. It is in the building of the former Faculty of Pharmacy
whitemad.pl
ai generated
coffee waste turns into 3D printed furniture decorating d·origen coffee shop in barcelona
christina vergopouloudesignboom.com
backlit 3D printed joinery with coffee grounds. Could be an alternative to resin?
real-world constraints—budgets, regulations, and functionality.
Studio Modijefsky Explores How Design Encourages Exploration
Adaptable Spaces and Cleanline R&D
exhaust mobile module.
Mobile Exhaust Canopies
Our unique mobile exhaust canopies are a one of a kind in Australia. Especially beneficial in our temporary structures, they allow a lot of flexibility with layout whilst also protecting the structure and its workers/customers from fumes, grease and smells.
Fire safe stand- alone facility
Easy linked to other canopies
Mobile E... See more
Our unique mobile exhaust canopies are a one of a kind in Australia. Especially beneficial in our temporary structures, they allow a lot of flexibility with layout whilst also protecting the structure and its workers/customers from fumes, grease and smells.
Fire safe stand- alone facility
Easy linked to other canopies
Mobile E... See more
Link
Coeliac friendly food station
Lorenzo Caglioni
Pizzoccheri made with buckwheat flour is the Valtellina valley's signature pasta dish (Credit: Lorenzo Caglioni)
Pizzoccheri di Teglio (gluten-free) (serves 4)
From Ai Tigli
Ingredients:
500g buckwheat flour
200g butter
250g Valtellina Casera cheese (fontina or Gruyere can be used as a substitute)
150g Parmigiano Reggiano
200g Savoy cabbag... See more
Pizzoccheri made with buckwheat flour is the Valtellina valley's signature pasta dish (Credit: Lorenzo Caglioni)
Pizzoccheri di Teglio (gluten-free) (serves 4)
From Ai Tigli
Ingredients:
500g buckwheat flour
200g butter
250g Valtellina Casera cheese (fontina or Gruyere can be used as a substitute)
150g Parmigiano Reggiano
200g Savoy cabbag... See more
Pizzoccheri: Italy's debated buckwheat pasta recipe
Recipe to try