Living Thoughtfully

Ideas as I gather them:
-Cutting onions: cut laterally first, then vertically

-Blending: start blending slow @ first, then slowly ramp up speed

Considerations for my ideal kitchen:

• Kitchen knives:

  • Multi-purpose

    • Wa Santoku —> rounded tip

    • Wa Gyuto —> pointed tip

    • Bunka —> less common compared to Gyuto, “reverse tanto” point

    • Nakiri —> flatter blade, popular in Japanese households (fruits, veg)

  • Paring

  • Fetty