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One of them picked up a shovel and spaded earth. Since coming to the camp, their guilt had died and left behind a husk, whose hair and flesh were crackly like onion skin. We buried the husks and covered them with dirt, each scoop sending them further away, to some far-off place. All of us were crying never-ending violent tears. Then over on the
... See moreMieko Kawakami, Sam Bett, • Breasts and Eggs
CUTEST Micropig Cafe in Harajuku!
youtube.comReal-world tiny clubs: "One of the things I read about while getting ready for our vacation in Japan were these famous tiny businesses: bars or izakayas with four seats, narrow little bookstores or record shops in people’s houses or the bottom floors of small buildings, hyper-specialized or themed bars owned by one passionate guy. (There’s one
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Although searching for one's life purpose in work can be a noble pursuit, the popularized notion of Ikigai that locates meaning only in work is misguided. It has diluted the term to the point where we've lost the script.
Every • Against Ikigai
Suyako dipped her first piece of tonkatsu in the ponzu sauce, then brought it to her mouth. She chewed carefully on it a few times. Then her face broke into a gentle smile. ‘Delicious.’ The word wasn’t addressed to anyone in particular, but seemed to burst from her mouth. For her second piece, she chose the spicy sauce. This time, before taking a
... See moreJesse Kirkwood • The Kamogawa Food Detectives
Rikyu took the baton of artlessness from his predecessor, Ikkyu, when he introduced Korean craft pottery into his tea ceremony. The Korean potters, who might have made a hundred similar pots in a day, were probably totally devoid of any thought of artistic aspirations as they worked, and it was just this lack of intellect that proved so attractive
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