information diet management
Sixian and
information diet management
Ten Strong Suggestions for Surviving the Age of Misinformation
A.J. Jacobsexperimentalliving.substack.com
Living in a post truth world
As I’ve written before, the speed of technology and the hyperconnectivity of society have placed us in a “never-ending now.”Like hamsters running on a wheel, we live in an endless cycle of ephemeral content consumption — a merry-go-round that spins faster and faster but never goes anywhere.Even the virtues of information consumption have
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sari and
Whatever you pay attention to is being fermented by your brain…Every tweet you read, every newspaper you glance at, every show you watch, every email you skim, it’s all feeding your subconscious things to process. And whatever it’s fed, it will ferment into ideas and reactions. So if you want to come up with better ideas, you must get extremely... See more
Nat Eliason • The Art of Fermenting Great Ideas The Art of Fermenting Great Ideas
In The World Beyond Your Head, Matthew Crawford called attention “the thing that is most one’s own” because what we pay attention to determines what is real to us, what is “actually present to our consciousness.” Just as we become what we eat, our reality becomes what we pay attention to. And just like our appetite has been hijacked by food... See more
