information diet management
Sixian and
information diet management
In The World Beyond Your Head, Matthew Crawford called attention “the thing that is most one’s own” because what we pay attention to determines what is real to us, what is “actually present to our consciousness.” Just as we become what we eat, our reality becomes what we pay attention to. And just like our appetite has been hijacked by food... See more
sari and
spending too much time in the big algorithmic feeds winds up being a form of intellectual monocropping. It’s not terribly diverse or surprising. It’s not that the stuff in your feeds is all bad; some of it’s great! But it’s got a deadening sameness to it.
Clive Thompson • 9 Ways to ‘Rewild Your Attention’
“Information, like food, has a sell-by date. Next quarter’s earnings are worthless after next quarter. And it is for this reason that the information that Zak and I weigh most heavily in thinking about a firm is that which has the longest shelf life, with the highest weighting going to information that is almost axiomatic: it is, in our opinion,
... See moreAs I’ve written before, the speed of technology and the hyperconnectivity of society have placed us in a “never-ending now.”Like hamsters running on a wheel, we live in an endless cycle of ephemeral content consumption — a merry-go-round that spins faster and faster but never goes anywhere.Even the virtues of information consumption have
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Avoid content made after 2016 - Something happened in 2016. The internet became less weird, less creative. Whatever the cause, pre-2016 content has a distinct flavour of strangeness that has vanished. My favourite hack for this: Find a book or essay you love. Open up ChatGPT deep research. Ask for 50 similar books or essays, all created before... See more
George Mack • How to be creative (without taking drugs)
