If The Internet Was A Place
if the internet was a physical place, what would we want it to feel like? look like? be like?
sari and
If The Internet Was A Place
i wish earth was more like a library. ppl speaking in soft voices on the streets everything shared and borrowed.
Becca Btwitter.comI was walking the dog this morning and I was reflecting on how the things we build on the digital world seem to mirror what we build on the physical one. Big social media platforms are the metropolis: dense, busy, chaotic. They’re the place that never sleeps and there’s always something new going on. Something new to see, something new to do.... See more
Manu – I write
However, Moments has a weakness. It’s caused users to want to leave Moments. Because it is like a town square, when you like or comment on something it’s akin to shouting in the town square. Everyone can hear you. This creates more stress for users. Moreover, as your friend list increases, the stress becomes greater.
KG • Letter #113: Allen Zhang (2019)
in the last decade, technology has transformed from a tool that we use to a place where we live. If we’re setting out to change the character of technology in our lives, we’d be wise to learn from the character of places.
Frank Chimero • Frank Chimero · the Good Room
And yet, in so much modern software today, you’re placed in a drab gray cubicle — anonymized and aggregated until you’re just a daily active user. For minimalism. For simplicity. For scale! But if our hope is to create software with feeling, it means inviting people in to craft it for themselves — to mold it to the contours of their unique lives
... See moreThe Browser Company • Optimizing For Feelings
what if public libraries were open late every night and we could engage in public life there instead of having to choose between drinking at the bar and domestic isolation
Erin Glasstwitter.commy social feeds seemed to finish their years-long transformation from a neighborhood populated with friends to a glossy condo development of brands.
Anne Helen Petersen • Culture Study | Anne Helen Petersen | Substack
All those tech-driven foods are still around, but they don’t tempt consumers the way they once did. Instead, the fastest growing categories in the food business are built on an entirely different vocabulary: gourmet, artisan, healthy, organic, nutritious, sustainable, local, homemade.