Food

“Connectivity between restaurants and guests has eroded. There’s a difference between knowing it’s someone’s birthday and being able to contact that person and invite them in for a drink.” - Ben Leventhal

Blackbird transforms traditional loyalty systems and fosters a more interactive and valuable relationship between consumers and businesses.

Lacto-fermentation is much more than a dietary contribution, it is a physical awareness of the life which crosses us and it is also a way: that of food.

As for slow food, it is easy to wax nostalgic about a time when families and friends met to relax over delicious food, and to forget that, far from being an invention of the late twentieth century, fast food has been a mainstay of every society.