The Emergent Now
In a gift economy, wealth is understood as having enough to share, and the practice for dealing with abundance is to give it away. In fact, status is determined not by how much one accumulates, but by how much one gives away. The currency in a gift economy is relationship, which is expressed as gratitude, as interdependence and the ongoing cycles o
... See moreEmergence Magazine • The Serviceberry: An Economy of Abundance – Robin Wall Kimmerer
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Conceiving of something as a gift changes your relationship to it in a profound way, even though the physical makeup of the “thing” has not changed. A wooly knit hat that you purchase at the store will keep you warm regardless of its origin, but if it was hand knit by your favorite auntie, then you are in relationship to that “thing” in a very diff
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To name the world as gift is to feel one’s membership in the web of reciprocity. It makes you happy—and it makes you accountable.
Emergence Magazine • The Serviceberry: An Economy of Abundance – Robin Wall Kimmerer
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Daniel Schmachtenberger’s talk at Emergence
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Synergy, emergence, evolution. “Winning at a dying system is not an interesting win.”
"To resist in place is to make oneself into a shape that cannot so easily be appropriated by a capitalist value system."
— Jenny Odell, How To Do Nothing
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Gratitude is so much more than a polite thank you. It is the thread that connects us in a deep relationship, simultaneously physical and spiritual, as our bodies are fed and spirits nourished by the sense of belonging, which is the most vital of foods. Gratitude creates a sense of abundance, the knowing that you have what you need. In that climate
... See moreRobin Wall Kimmerer • The Serviceberry: An Economy of Abundance – Robin Wall Kimmerer
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The Serviceberry: An Economy of Abundance – Robin Wall Kimmerer
Robin Wall Kimmereremergencemagazine.orgKate Smalley added 1y
Intentional communities of mutual self-reliance and reciprocity are the wave of the future, and their currency is sharing. The move toward a local food economy is not just about freshness and food miles and carbon footprints and soil organic matter. It is all of those things, but it’s also about the deeply human desire for connection, to be in reci
... See moreEmergence Magazine • The Serviceberry: An Economy of Abundance – Robin Wall Kimmerer
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