Craftsmanship

Watching Japanese craftsmen at work makes me so happy it’s the way they make ceremonies out of mundane things by doing it with extreme care. Like how bartenders carve ice diamonds or how sushi chefs shape a ball of rice between wet fingers. I love delicateness & precision so much

The point of these lines is clear. In the old days, craftsmen did not cut corners. They worked carefully, and they took care with every aspect of their work. Every part of the product was considered, and each was designed and made to be exactly as it should be. These craftsmen did not relax their thoughtful self-discipline even with respect to feat... See more

So, the question that keeps me up at night is, what are us humans gonna do with all of our newfound time? Which brings me back to Japan, and this quaint Kyoto restaurant I found myself sitting in one evening. There were 10 seats, one chef/owner and one apprentice, and the most incredibly crafted experience. It wasn’t expensive, but everything was i

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