Cooking

Food from Nagaland is simple, smoky, and full of bold natural flavours. From slow-cooked meats and fermented bamboo shoot to spicy chutneys and axone, every dish reflects tradition and community living. Prepared with minimal oil and fresh local ingredients, Naga cuisine celebrates authenticity, warmth, and a deep connection between people, culture,... See more

🍊 Caramel Hot Orange Milk Tea 🍵 Steps： 6g black tea — toast lightly over low heat to release aroma 20g sugar — cook slowly until caramelized Add 4 orange slices Pan-sear both sides until fragrant Pour in 500ml milk Bring to a boil, then... See more

Truly - life changing. This was a recipe that was part of my psyllium husk series back in Feb / March. This genius idea was inspired by @mrguthealth and it’s been a regular preparation in my house since. For a single serve, mix 75mL cranberry juice (low FODMAP!) with 1 heaped tsp of psyllium... See more

THE BEST CHICKEN MARINADE 🍗🌶️🧄 INGREDIENTS (for 1 lb chicken): ▪️ 1 red bell pepper (4 oz / 120g) ▪️ 2 garlic cloves ▪️ 1 tbsp tomato paste (0.7 oz / 20g) ▪️ 1 tbsp ground cumin (0.3 oz / 8g) ▪️ 1 tbsp paprika (0.3 oz / 8g) ▪️ 1 tbsp spice mix... See more

Stop overcooking your chicken breast. 🔪 Most people boil it too long. It gets dry. Tough. And suddenly healthy eating feels like punishment. Here's my method — Salted boiling water — 1g per 100ml Chicken in — half the volume of water only Water boils... See more

Viral Fish Masala Fry You just need 👨🏻‍🍳 Mackerel 👨🏻‍🍳Oil 👨🏻‍🍳Kashmiri Chili powder 👨🏻‍🍳Chilli powder 👨🏻‍🍳Turmeric powder 👨🏻‍🍳Chopped onion 👨🏻‍🍳Chopped Garlic 👨🏻‍🍳Curry... See more

Poached Chicken with ginger scallion sauce!! Ingredients for the poached chicken: •Chicken legs •Green onions •Ginger •Garlic •Chicken Bouillon Ingredients for the sauce: •Neutral oil •Green... See more