Coffee

Vanilla Coffee Syrup

1. In a small or medium saucepan, whisk together water and sugar over medium-high heat. Bring to a simmer, stirring occasionally until sugar is completely dissolved. The liquid should be clear. Remove from heat.

   ½ cup water, ½ cup granulated sugar

2. Stir in the vanilla bean paste. Allow to cool or use immediately. Store in an airtight container in the fridge for up to 2 weeks and use in your favorite beverages or recipes as desired.

   ½ Tablespoon vanilla bean paste