Measure out a full coffee cup of water (about 2 1/2 -3 ounces or 75-90 mls) and pour into the briki. If you are making more than one coffee make sure your briki is big enough, you will need space to let the coffee bubble and foam.
Add 2 teaspoons of coffee and 2 teaspoons of sugar for every 1 coffee cup and stir. This ratio is considered a somewhat
@marketplacefreo πβ€οΈ
DM for bookings
Limited September appointments
Also taking bookings for October. I will be away most of November.
Late nights Fridays @marketplacefreo βοΈ
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