Watching Japanese craftsmen at work makes me so happy it’s the way they make ceremonies out of mundane things by doing it with extreme care. Like how bartenders carve ice diamonds or how sushi chefs shape a ball of rice between wet fingers. I love delicateness & precision so much
in order to will any meaningful new project into existence, I actually must be untethered from reality. I need to view the world as bendable and controllable, not as this unchangeable force for me to analyze and carefully dodge around. So for me, “becoming more agentic” has really been a project in carefully maintaining a state of delusion.
Casa Tabarelli in Bolzano, Italy designed by Carlo Scarpa / now the home of art collector Josef Dalle Nogare with a new subterranean gallery designed with Walter Angonese & curated with Danh Võ / 📸 @stefangiftthaler via @fthtsi