Tunisia’s easiest chickpea dish - Lablabi #shorts

Homemade Hummus 200g tinned chickpeas, rinsed and drained 2 tablespoons lemon juice (or more) 2 cloves garlic, peeled and crushed 1 teaspoon ground cumin 100ml tahini (sesame seed paste) optional 60ml water sea salt 2 tablespoons extra-virgin olive oil ½ teaspoon paprika Method 1. Reserve a few chickpeas for serving. In a food processor, combine th

Hummus 3 ways Each recipe makes 3 portions and can be kept in the fridge for 2–3 days Classic spicy – 250 calories