The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Timothy Ferrissamazon.com
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
“Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed. It’s that simple.
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
- How to Design a Million-Dollar Business in a Weekend (Really) fourhourchef.com/business 24) How to Create a Global Phenomenon for Less Than $10,000 fourhourchef.com/global
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
champagne vinegar for anything you don’t want to stain (chicken, cauliflower, etc.)
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
The Shinji Takeuchis, on the other hand—the rare anomalies who’ve gone from zero to the global top 5% in record time, despite mediocre raw materials—are worth their weight in gold.
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
LEMONS If something is missing, if the flavors don’t quite pop, the easiest way to fix it is with a little acid.
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Set the table before you start cooking. Finishing up cooking when people arrive is expected, but having a messy or bare table is really junior varsity.
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Last, play with foodpairing.be, which is based on the Volatile Compounds in Food (VCF) database. The objective is to start thinking about how to mix and match foods based on similar characteristics. Don’t have saffron? On
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
In the documentary Objectified, Dan Formosa, PhD, then with Smart Design’s research department, explained one of the first steps in its innovation process: “We have clients come to us