The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Timothy Ferrissamazon.com
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
champagne vinegar for anything you don’t want to stain (chicken, cauliflower, etc.)
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
sherry vinegar anywhere you’d use balsamic, or on top of fatty meat dishes
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
LEMONS If something is missing, if the flavors don’t quite pop, the easiest way to fix it is with a little acid.
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Maldon sea salt (this changed my life) is your “finishing” salt;
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Diamond kosher salt is a restaurant staple and will be your workhorse,
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
sherry vinegar instead of balsamic vinegar,
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
The simplest “drug” he recommended was tea. Drinking a daily blend of white tea (specifically Dragon Pearl jasmine) and green tea (Japanese sencha), which are both available from Harney & Sons (fourhourchef.com/harney), can specifically inhibit blood-vessel growth to tumors. The Earl Grey in your cupboard is a close second to the blend.
Timothy Ferriss • The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
- How to Design a Million-Dollar Business in a Weekend (Really) fourhourchef.com/business 24) How to Create a Global Phenomenon for Less Than $10,000 fourhourchef.com/global