Saved by Ted Glasnow
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This is a worthwhile chart if like me, you believe that eating foods w/high complete protein to calorie ratio (CP:CR) is important for satiety and health. Aside from the mispronunciation, Seitan is one I will look into more as I generally veer toward animal based CP:CR proteins. https://t.co/DZ7XroN4WE
“some experts think that having more and better plant-based protein options could help smooth the transition away from excessive meat consumption”
This food researcher is on a mission to make fake meat taste better. Will she succeed?
https://www.theguardian.com/environment/ng-interactive/2025/mar/06/plant-based-meat-taste-testing
via Instapaper
This food researcher is on a mission to make fake meat taste better. Will she succeed?
https://www.theguardian.com/environment/ng-interactive/2025/mar/06/plant-based-meat-taste-testing
via Instapaper
In the course of learning about the flavor, chemistry and textures of meat and so forth, we know quite a lot about the difference between pork and beef. And we know other meats from animals, so to speak, where you set the knobs with respect to the flavor chemistry. And we can navigate that whole space. We can create things that would be... See more
The Verge • Impossible Foods CEO Patrick Brown on a new kind of meat
Impossible to Possible, Cell-Cultured Meat, and the Radical Future of Food
Sam Blumenthal • Atoms To Bites
Daily Planet #4
I am partial to veggie burgers. In fact, I had a couple yesterday night for dinner. These days my go to brand is Boca, which has been around for a while, but the two big kids on the block are Beyond and Impossible. And as you might know, they are both struggling to maintain their valuations and the massive amounts of investment.
I
... See more