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Taste Is the New Intelligence
We’re drowning in content.
Every platform, every scroll, every second—more inputs, more noise, mo
re things trying to hook your attention. The old metrics of intelligence—who memorized the most, who spoke the loudest, who finished the book first—don’t mean much here.
In an age where AI can generate anything, the question is no longer "can it be made... See more
Every platform, every scroll, every second—more inputs, more noise, mo
re things trying to hook your attention. The old metrics of intelligence—who memorized the most, who spoke the loudest, who finished the book first—don’t mean much here.
In an age where AI can generate anything, the question is no longer "can it be made... See more
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Fwd: What matters in the age of AI is taste
mail.google.comTaste is the bone-deep feeling that you’ve made something good. It is a sense, inexplicable and ephemeral. But it’s also a tangible skill that’s increasingly essential. Taste is how a business differentiates itself when attention is scarce and choice is abundant. Knowing what to make is just as important as the ability to make it.