Cripsy Roasted Potatoes, Roasted Red Pepper & Scotch Bonnet Sauce with a Smoked Chilli Agave Drizzle 😮‍💨 This was next level delicious!!! So many flavours and textures ✨ RECIPE 1 red bell pepper 1 scotch bonnet (de-seed if you don’t want too much... See more

Filipino food is definitely still evolving, but there needs to be a larger push by Filipino chefs/authors/influencers to promote tradition and culture to keep some of the OG recipes/techniques alive. Everyone’s taste palate is different, and perhaps Filipino food may just not be your preference —which is totally valid... See more