Simply Raymond

Spicy Chicken Paillard

SERVES 4 4 large plum tomatoes 20 basil leaves 250g ricotta cheese 2 aubergines 50ml extra-virgin olive oil, plus extra for the aubergine sea salt flakes and black pepper ½ lemon 1 tablespoon honey 1 tablespoon white wine vinegar 4 slices of rye, sourdough or your favourite good-quality bread TO PREPARE Cut each tomato into six petals.

Pappardelle with Mushrooms, Bacon and Crème Fraîche PREP 5 MINS / COOK 10 MINS

Steak, Red Wine Jus

Pan-fried Cod, Brown Shrimp Sauce, with Peas and Spinach

Pan-fried Slip Sole

Marmalade Duck PREP 5 MINS / COOK 30 MINS Duck loves to be paired with sweet fruit, as you will see with this hearty treat. The skin-side of the breast fillets are slowly rendered in the pan – a cooking technique in which the fat almost melts away, leaving crisp, paper-thin skin. True, rendering can be done rapidly, on a high heat in half the time,

Sauté Potatoes and Bacon

Tarte Boulangère PREP 15 MINS / COOK 50 MINS