Simply Raymond

Steak Maman Blanc and Steak, Red Wine Jus with Sauté Potatoes and Bacon

Pappardelle with Mushrooms, Bacon and Crème Fraîche PREP 5 MINS / COOK 10 MINS

Marmalade Duck PREP 5 MINS / COOK 30 MINS Duck loves to be paired with sweet fruit, as you will see with this hearty treat. The skin-side of the breast fillets are slowly rendered in the pan – a cooking technique in which the fat almost melts away, leaving crisp, paper-thin skin. True, rendering can be done rapidly, on a high heat in half the time,

Beef Braised in Red Wine PREP 15 MINS / COOK 3½ HOURS

Fish Pie PREP 10 MINS / COOK 1 HOUR 20 MINS

Pithivier

Chicken Braised with White Wine and Mustard

Tarte Boulangère PREP 15 MINS / COOK 50 MINS

Aubergine and Ricotta Tartine