Simply Raymond
Pithivier
Raymond Blanc • Simply Raymond
Pan-fried Pork Chops and Steamed Kale with Apple Sauce
Raymond Blanc • Simply Raymond
Marmalade Duck PREP 5 MINS / COOK 30 MINS Duck loves to be paired with sweet fruit, as you will see with this hearty treat. The skin-side of the breast fillets are slowly rendered in the pan – a cooking technique in which the fat almost melts away, leaving crisp, paper-thin skin. True, rendering can be done rapidly, on a high heat in half the time,
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Aubergine and Ricotta Tartine
Raymond Blanc • Simply Raymond
Chicken Braised with White Wine and Mustard
Raymond Blanc • Simply Raymond
Steak, Red Wine Jus
Raymond Blanc • Simply Raymond
Spicy Chicken Paillard
Raymond Blanc • Simply Raymond
Roasted Sweet Potatoes with Lentils PREP 5 MINS / COOK 30 MINS
Raymond Blanc • Simply Raymond
Miso Aubergine with Couscous PREP 5 MINS / COOK 30 MINS