randa | Substack

Pizzeria la Smorfia—the local favorite for pizza—cooks up good pizza to eat in or take out. Pizzas come in two sizes; the large can feed three (small pizzas-€6-8, large pizzas-€14-19, Fri-Wed 11:30-24:00, closed Thu except June-Aug, Via Vittorio Emanuele 73, tel. 0187-818-395).

hidden in an alley deep in the heart of the old town, where Papa Ettore creates imaginative seafood dishes using the day’s catch and freshly made pasta. Ilaria and her partner Michele serve up delicate and savory gnocchi (tiny potato dumplings) with crab sauce, tender ravioli stuffed with fresh fish, and pear-and-cheese pasta. There’s nothing prete