
randa | Substack

hidden in an alley deep in the heart of the old town, where Papa Ettore creates imaginative seafood dishes using the day’s catch and freshly made pasta. Ilaria and her partner Michele serve up delicate and savory gnocchi (tiny potato dumplings) with crab sauce, tender ravioli stuffed with fresh fish, and pear-and-cheese pasta. There’s nothing prete
... See moreRick Steves • Rick Steves Italy 2015

🍽️ the Art Cafe is fully booked this weekend. :) Join us next weekend by dm’ing to get your spot! See y’all soon!
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