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Plant-based foods' market value rises to $5B, report says
The U.S. sustainability market is projected to reach $150 billion in sales by 2021, according to Nielsen.
Business Insider • Sustainability sells: Why consumers and clothing brands alike are turning to sustainability as a guiding light
Tofu and tempeh have experienced a 15% increase in sales in the United States in the past 2 years.
Sally Ho • 10 Stats That Prove That Plant-Based Is The Future Of Food
1/8 Consumer investing is back. The data is undeniable:
Rhode: $1B at 3 years Poppi: $1.65B to PepsiCo
Grüns: $500M at 2 years David Protein: $725M at 1 year
This isn't hype. It's a fundamental shift. 🧵
Brian Sugarx.comSustainability in packaging: Inside the minds of US consumers
mckinsey.com
Plant-based meat sales went up 23% when Kroger made one simple switch: they moved them from a vegetarian section to the meat section. Plant based is going mainstream.
https://t.co/S0TrF2Lqoj
Sheel Mohnotmobile.twitter.com