Sublime

Freese and his co-founder, former early Facebook mobile product manager Michael Sharon, are calling this “stealth health” — the idea that you should be able to buy a healthier version of a beverage or food that tastes just as good, if not better, than the unhealthy default.

Kagan Sumer — founder of Gorillas, one of the best known startups in the Quick Commerce space — consistently says, “We have the technology to go to space and we’re still going to the supermarket?” It’s a thought provoking idea, especially when compounded by our poor ability to manage our personal kitchen pantry inventory, which results in 54 billio... See more

The foodtech space is well-positioned for significant technology-driven growth, with companies in the sector raising $5.3 billion in VC funding in Q1 2020, according to Pitchbook. Below are three trends that I believe will stick once we emerge from our kitchens:

1. Food is now digital, and there’s no turning back for traditional grocery

"Upcycled foods use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment."