
Saved by Lucas Kohorst and
How pour-over coffee got good - Works in Progress
Saved by Lucas Kohorst and
The old man looked at him and said, “I think I’m going to keep doing it the way I always have. I really have to think about each movement and there’s a great deal of care that goes into doing it right. I’d imagine if I were to use the pulley, it would become easy and I might even start thinking about something else while doing it. If I put so littl
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