
Saved by Lucas Kohorst and
How pour-over coffee got good - Works in Progress
Saved by Lucas Kohorst and
The homogeneity contrasted with the general hipster philosophy of the 2010s, namely, that by consuming certain products and cultural artifacts you could proclaim your own uniqueness from the mainstream crowd—in this case a particular coffee shop rather than an obscure band or clothing brand. “The irony of it all is that these spaces are supposed to
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