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How pour-over coffee got good - Works in Progress
Breville Espresso Machine
I spent a lot of money on that machine; it’s not going to waste. I used to work in a coffee shop, so I have experience tamping down and getting the right grind size and pressure. Sometimes, before I go to bed, I think about how good my coffee’s going to be in the morning. - Ella Purnell
https://www.nytimes.com/2024/10/05/art
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The US artisan revolution: how the simple life came in from the margins
Edward Helmoretheguardian.com