Good Taste Is More Important Than Ever

The third step is reflection. Taste is not static. As you evolve, so will your sensibilities. Keep track of how your preferences change. Revisit things you once loved. Reconsider things you once dismissed. This is how taste matures—from reaction to reflection, from preference to philosophy.

Taste, after all, has an ethical dimension. We speak of things as being “in good taste” or “in poor taste.” These are not just aesthetic judgments; they are moral ones. They signal an awareness of context, appropriateness, and respect.

Taste is born of human discretion—of growing up in particular places, being exposed to particular cultural references, developing a point of view that is inseparable from personality. In other words, taste is the human fingerprint on decision making. It is deeply personal and profoundly social.

But for all its capabilities, AI has no taste. It cannot originate style with intentionality. It cannot understand why one choice might have emotional resonance while another falls flat. It cannot feel the way in which one version of a speech will move an audience to tears—or laughter—because it lacks lived experience, cultural intuition, and the i... See more