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David Chang’s Unified Theory of Deliciousness
Taste is the bone-deep feeling that you’ve made something good. It is a sense, inexplicable and ephemeral. But it’s also a tangible skill that’s increasingly essential. Taste is how a business differentiates itself when attention is scarce and choice is abundant. Knowing what to make is just as important as the ability to make it.
There’s an even b... See more
There’s an even b... See more
Evan Armstrong • The Art of Scaling Taste
“In a world of scarcity, we treasure tools. In a world of abundance, we treasure taste.”Anu Atluru, Taste is Eating Silicon Valley
Emil Kowalski • Developing Taste
So it’s better to view our taste buds as an adaptation fitted to ancestral conditions that included near-starvation and apples and roast rabbit, which modern humans execute in a new context that includes cheap chocolate and constant bombardment by advertisements.
Eliezer Yudkowsky • Rationality
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
Susan Volland • 1 highlight
amazon.com
The idea of taste became a series of ever more granular preferences, liking A instead of B, rather than a deeper-seated, holistic sense of self.