Chicken satay salad
bbcgoodfood.com
Chicken satay salad
Coconut Red Curry With Tofu Recipe
cooking.nytimes.com
3 tbsp cornflour 1½ tbsp soy sauce 2 tbsp brown rice vinegar (or regular rice wine vinegar) 2 tsp sesame oil 250ml water or chicken stock For the marinade, mix the cornflour with the sherry, then add the rest of the marinade ingredients and a couple of tablespoons of water. Add to a bowl with the chicken and set aside. Mix the sauce ingredients
... See moreThomasina Miers • Chilli Notes
👇🏼 turning my popular mango salsa recipe into a balanced meal/bowl.
With protein, carbohydrates, healthy fats, and plants (including plant variety, bonus! 😍)
Ingredients (serves ~2-3):
1 large chicken breast*, sliced length ways into 3 pieces
OR tofu for a plant based... See more
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