
A New Study Says You Should Stop Putting This Fruit in Your Smoothies

By the ‘you are what you eat’ logic, junk food makes for junk people, and unfamiliar food makes for strange, ‘different’ people. It’s worth questioning the assumptions we make about what’s normal, plain, right or good in food, and what’s not. Often, these judgements we make about food and identity say much more about the person airing them than the
... See moreRuby Tandoh • Eat Up: Food, Appetite and Eating What You Want
These fruits are bred to be larger, and contain more sugar, than ever before in history. We are frequently told that it’s okay—beneficial, even—to consume “unlimited” fruit, but looked at through an evolutionary lens, fruit (and particularly today’s cultivated, high-sugar versions) may be uniquely adept at tricking our bodies’ metabolisms.
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
Glucose rising after eating carbohydrates is NORMAL human physiology.
It's what our bodies have been doing for hundreds of thousands of years.
And insulin spikes are HEALTHY for humans.
“Anti glucose spike” supplements = ridiculous
Without a doubt, a diet of Coca-Cola and cornflakes isn’t going to lead you to your best self. But nor will a sanitised diet of leafy greens with a side of self-righteousness.
Ruby Tandoh • Eat Up: Food, Appetite and Eating What You Want
Berries and avocado can be eaten freely. All other fresh fruits can be eaten in moderation. Dried fruit should be eaten in small quantities only.
Dr. John Briffa • Waist Disposal
CONTEXT.
People in this camp like Glucose Goddess have outright said that ALL sugar = bad for humans.
That is ridiculous.
There is a massive, MASSIVE difference between consuming sugar from whole food carbohydrates vs. processed sugars from a Snickers Bar or donuts.