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10 Stats That Prove That Plant-Based Is The Future Of Food
My calculations show that in the future—by lowering the share of beef and raising the share of pork, chicken meat, eggs, and dairy products, by more efficient feeding, and by better use of crop residues and food processing by-products—we could match recent global meat output while greatly limiting livestock’s environmental impact, including its sha
... See moreVaclav Smil • How the World Really Works: The Science Behind How We Got Here and Where We're Going
According to statistics commissioned from the SPINS market research firm, U.S. retail sales of plant-based foods rose 11.4% last year, for a total market value of $5 billion. Dollar sales jumped 29% during the past two years, the Plant Based Foods Association and The Good Food Institute reported, compared to 4% for total U.S. retail food dollar sal... See more
FoodDive • Plant-based foods' market value rises to $5B, report says
